The Post-“A”-Race Triathlete’s Binge: Foodie Edition

I feel very fortunate to have completed my 2010 “A” race, the Rev3 FullRev at Cedar Point, before taking on all of the traveling craziness of interviewing for a post-doc position. Not because traveling is stressful (even though it is), but because my diet gets wrecked when I travel. Of course, my warm-up to this foodie binge was a trip to Madison, Wisconsin, where I ventured to for an interview around the time I was beginning to taper. Of course, I had to hit up Bluephies and the Silly Yak Bakery, which meant plenty of delicious gluten-free goodies that filled my comfort food quota.

Then, my trip to Cedar Point meant pre-race ice cream, and post race whatever-the-eff-I-wanted.

But now, I have no concerns about upcoming races (my next isn’t for another four weeks) or how I’ll feel for workout #2 in a few hours (because there isn’t one). One thing I am concerned about is the number of calories I take in when I don’t have anything to plan on. Does that sound good? Then I will probably eat it. And, one thing I’ve noticed since traveling for interviews this week is that whenever anyone talks about how awesome their locale is and why I should live there, it always gets directed at food.

“We have great restaurants!”

“The international food is to die for!”

“You can have practically any food you want any time you want it.”

Pretty sure this isn’t a good thing.

You see, in Houghton, there are basically three restaurants I go to on a regular basis. One is a Tex-Mex place that has fast service close to campus, but its close to campus… and I like to avoid that place when I can. The other is a pizza place that makes a mean gluten-free crust, but its expensive. And the third is the slowest service you could ever imagine with mediocre American food. Needless to say, I don’t go out that often.

But if I have variety, I gotta try it out.

For example, I had bacon, eggs, and potatoes at a diner near my hotel this morning, because that is my favorite breakfast and I have to compare it to the MUB score of awesomeness*. For lunch, I was treated to an Indian buffet (which was awesome, by the way). Buffets are always bad news bears, because as a grad student, I feel like I have to get my money’s worth; and as an athlete coming off from race week, I feel like I can still eat a dinosaur. Needless to say, I was stuffed.

But not too stuffed to turn down FroYo. St Louis is hot, and FroYo is not. Take some mango tart fro-yo and add some fresh fruit and shazam! you’ve got an awesome air conditioner.

And did someone say pizza? Pi Pizzeria in Central West End is amazing, the service is phenomenal, and they even have gluten free pizza. Guess what? It’s awesome. I ordered the Central West End pizza, not just because I was in CWE, but also because it was made with goat cheese and arugula. I love arugula. And, just when I thought I was too full, the server handed over the dessert menu, and *gasp!* there was Askinosie chocolate ice cream on the menu. And *double gasp!* its better than my homemade chocolate ice cream. Of course it was, because Askinosie is to.die.for.

Here’s hoping for some nutritious salads tomorrow?

I am eating like I just raced an Ironman yesterday, and I need to slow my role before I become a rollie-pollie. But, I also need to “absorb the culture”- so one more day of this foolish behavior shouldn’t hurt!

*I love MUB breakfast… when Andrea makes it.


3 thoughts on “The Post-“A”-Race Triathlete’s Binge: Foodie Edition

  1. St. Louis, huh? Good part of the country (almost)…

    Can’t wait for being done with my A race so I can continue to eat what I want regardless (since that’s what I normally do).

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