Training lately has been going well. I’ve had some quality training sessions on the track and off the track, in multiple states even. And, best of all, I’ve been feeling great.
I think that it’s all in the small details; I drink more water during the day (since moving desks to the office instead of being in the lab), I eat incredibly well thanks to my fantastic spouse, I run consistently 6 days a week, and I feel rested. I even took a nap three days in a row last week. Who does that? Well, professional runners, of course. I am by no means a pro, but I do feel exceptional when I am getting the right balance of intensity and recovery. Did I mention I eat incredibly well?
Backing up a few weeks, Baberaham and I traveled up north over the 4th of July weekend to spend some quality time on trails in the Keweenaw. We hit up the Tech Trails right away, and I hammered out 8 fantastic, fast, and flow-y miles on some of the best single track in the Midwest.
Then it was off to the shores of Eagle River, where we enjoyed one of many perfect sunsets on the sandy beach. We camped, drank whiskey, and caught up with friends we haven’t seen in years. Literally. It was fantastic.
On the 4th, we headed all the way up north to the northernmost town of Michigan, Copper Harbor. The IMBA Epic certified, Silver level Ride center that absolutely does not disappoint. I don’t think I could ever get enough of these trails; well, minus the biting flies, of course. But the flow and the climbs and the descents are just so fantastic, and the views are breathtaking. Seriously:
After a day full of running (me) and riding (B), we went back to Eagle River for some smoked meats and campfire, but made the better decision to head back to town and stay with our friend, Tim, in “town.” We enjoyed a comfortable pull out couch and slept, a lot. Well, I did. B got up and biked more, and I took a rest day. It did get pretty hot, so I was glad I made the decision.
B made a fun, Game-of-Thrones-ian dinner at our friends’ house, and we we slept like rocks again at Tim’s. On our last full day in the Keweenaw, I got a big breakfast in my belly and headed out to tackle my favorite of workouts: Ripleys.
Mont Ripley is the ski hill in Hancock owned by the University (Michigan Tech), and it makes for a great summer/fall training ground. In college, my teammates and I would tackle the “long” route (mostly under the tutelage of our first coach, Gary) and the guts (under the tutelage of our second coach, Joe). The good thing about the long route, you usually only had to do one. The good thing about the guts, they were over in 3 minutes. Either way, though, they were pain, suffering, and shear VO2-max-inducing awesomesauce. It was hot again, and humid, and I haven’t been doing much in the world of hill work in Saint Louis, so I started out by aiming for getting through three guts. After 2, I decided to take a “break” and hike the long route to the chair lift at the top, so I could take some photos and get oxygen to my brain.
We spent our last night at The Fitz, which is quite possibly my favorite place on Earth, and had a delicious meal with fantastic whiskey and amazing friends. I am ever grateful for having Mike and Marc in my life. I worked at The Fitz as an undergrad, when Mike and Marc were just out of high school and Mike’s parents owned the place. Now, these guys run the show, and it just keeps getting better and better. We had our one-final-amazing sunset on Lake Superior as we sat at the bar, Marc pouring us the perfect pours of Stagg and Ardbeg and Pulteney…
And when we woke up in our comfortable queen size bed with the sound of waves crashing against the beach outside, we packed up our things and rolled out of town. We were just as sad as the weather to be leaving, but it was time to head back to the real world. Fortunately, the Keweenaw will be there when we are ready to escape next time.